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Channel: tomasz trabski's Posts from The ChefsTalk Project
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rainbow trout - herbs jelly - beetroot 3 ways - green tomato and bread chips...

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August 7, 2013, 2:19 am

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beetroot-radish-cucamber-dill-chive-asparagus

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August 11, 2013, 2:07 am

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beet tartare - passion fruit yolk - goat cheese mousse - pumpkin seed oil -...

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August 14, 2013, 11:56 pm

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main course assiette of suckling pig – pork chop - bacon - lion - skin -...

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September 5, 2013, 1:43 am

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main course assiette of suckling pig – pork chop - bacon - lion - skin -...

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September 5, 2013, 1:45 am

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autumn - keep it simple - roe deer - Chestnut pure - roasted vegetables -...

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September 9, 2013, 2:21 am

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guinea fowl, morels stuffed with rabbit and thyhme mousse, seasonal...

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October 5, 2013, 11:30 pm

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thymus-caramelized onion puree - mini asparagus - baby beetroot - braised...

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October 20, 2013, 11:03 pm

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Goose foie gras - langoustine - chicory caramelized in orange - cauliflower...

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October 26, 2013, 9:48 am

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Beef Wellington

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November 4, 2013, 2:32 am

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Scottish Salmon 46 degrees - slow cooked vegetables - celery chips

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November 19, 2013, 12:18 am

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assiette of suckling pig: pork chop - cheeks - skin - buckwheat - shallots

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December 3, 2013, 1:26 am

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Polish Christmas Carp filet two ways - mini pies - croquettes - wild mushroom...

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December 20, 2013, 2:03 am

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l. o. v. e.

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February 14, 2014, 2:57 am

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baby squid stuffed with Chorizo ​​and Greek feta cheese, clementine and...

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March 12, 2014, 9:23 am

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tuna in Cajun spices with Razor clam, baby pak choi and mango and chilli salsa

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March 16, 2014, 3:19 am

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turbot-sugar snap peas-celery mousse-roasted asparagus-beans- brussel...

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April 10, 2014, 10:17 pm

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wood pigeon breast - confit leg - green lentils - morels stuffed with guinea...

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July 25, 2014, 9:01 am

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slow braised lamb belly - artichoke puree - grilled shallots and beetroot,...

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August 7, 2014, 5:14 am

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mackerel - samphire - asparagus - green salsa

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September 20, 2014, 12:03 am

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